The Green Cuisine takes inspiration from the Japanese Teppanyaki steakhouse style of cooking and serving.
Hosts and guest get comfy in the cooking area where preparation and
consumption form the part of the eco-routine. Food is cooked in
appliances like the Healthy Steamer, Smart Kettle & Cups, and
Cooking Modules, that work together on an interactive Kitchen Table.
The integrated performance indicator monitors and displays energy
consumption, giving you a fair idea of how Green you have been!